Tell us about Cayman Spirits Co:
We began handcrafting small-batch spirits in 2008 on the Georgetown waterfront. With only our single column still, we did everything by hand, including using local ingredients, traditional West Indies distilling and a tireless eye for detail.
All of this is still done to this day, however, for us making outstanding spirits means going beyond tradition, and making improvements along the path to perfection. With adventurous ideas and careful nuance, we recaptured authentic ocean-maturation with our award-winning Seven Fathoms Rum and more is coming.
It’s our love and enthusiasm for fine spirits that inspires everything we do. Even though we’ve grown by building a new distillery and adding more columns, we’ve never changed a thing. We handcraft each small spirit in small, numbered batches as we always have.
What role does your company play in tourism?
Producing Cayman’s first local rum. We are proud to offer a true local experience to Cayman flavor. We are also the number # 1 rated land-based tourist attraction on island and rated one of the top 10 distillery tours in the Caribbean. Cayman Spirits Co offers tours of our facility 6 days a week Monday - Saturday at our main factory and every day at our other locations around the island.
What are your future plans for Cayman Spirits Co?
We launched our Seven Fathoms Rum and Cola in a can at Kaaboo and was our featured drink at Taste of Cayman 2019. It is the first product in our canned Premium Craft Cocktail line. What’s even better about the product, it is all Eco-friendly. Our six pack rings are biodegradable, and the cans are recyclable. Cayman Spirits Co. also opened a 3rd location at Rackams George Town.
This interview is with :
Nelson Dilbert – Cofounder and Master Distiller
Walker Romanica – Cofounder and Master Distiller
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