Ask most islanders where to get local food, and they will send you to Champion House. Yes Champion House is where the locals dine and it has been serving up home-cooked authentic island food for more > than 40 years. Meals are prepared with fresh herbs and spices. The first meal of the day is a super popular breakfast buffet featuring popular island items such as ackee & codfish, mackerel, liver, fish, eggs, sausages, ham, callaloo, fritters, potatoes, dumplings, plantains, breadfruit, breads, danishs, fruits and a variety of hot cereals (porridge) Served daily are lunch and dinners buffets and well as a la carte menu. On Sunday there is a big Sunday brunch. Lunch and dinner menu features local favorites, seafoods, bbqs, curries, stews, pastas, potatoes, rice & beans, salads, and soups.