The restaurant decor is accented by an exclusive collection of artwork from renowned marine wildlife artist Guy Harvey, the atmosphere is as spectacular as the cuisine. Guy is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and the sea. The people of the Cayman Islands have a strong maritime culture, in which fish has been a staple food. However because of the increasing demand worldwide, many popular species have been overexploited like swordfish, grouper, billfish and shark. We are proud to be a part of the Sustainable Seafood Program.
Cayman Islands Meals on Wheels is committed to enhancing the lives of seniors and the infirm by assisting them in maintaining their independence at home through our daily home-delivered hot, nutritious lunches and friendly smiles. To inspire hope and encourage wellbeing while bringing the community together through volunteerism.Read More