Here, on George Town's fringe, you'll find perhaps the Cayman Island's most extraordinary restaurant. Masterminded by Dean Max, it's a small universe dedicated to the joys of food -especially seafood- wine and good company. Cayman's leader of the field-to-fork, or rather sea-to-fork, movement, The Brasserie is celebrated for being a sustainable cooking innovator. Our links with the finest local growers, thriving kitchen garden, and very own deep sea fishing boat keep things fresh every day.
The Caymanian Land and Sea Cooperative Society Ltd mission is to provide economic interest for its members whilst ensuring a variety of safe, reliable and fun local tours to visitors and residents of Grand Cayman.Read More