Brasserie, The

The Brasserie

Where to Eat International Seafood

171 Elgin Avenue, Cricket Square

Here, on George Town's fringe, you'll find perhaps the Cayman Island's most extraordinary restaurant. Masterminded by Dean Max, it's a small universe dedicated to the joys of food -especially seafood- wine and good company. Cayman's leader of the field-to-fork, or rather sea-to-fork, movement, The Brasserie is celebrated for being a sustainable cooking innovator. Our links with the finest local growers, thriving kitchen garden, and very own deep sea fishing boat keep things fresh every day.

Opening Hours: Mon - Fri 11:30am - 10:00pm

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