Our approach to food at Pirates Point is simple... we make it all from scratch. No store-bought, processed foods are served. Each day our two fabulous chefs make every bread, appetizer, soup, salad, entree, and dessert served that day from fresh ingredients. Our chefs prepare different themed meals during the week that include unique Cayman dishes as well as varied international cuisine. our menus frequently include lionfish, mangos, papaya, local tomatoes, herbs and greens. Meals range from the classics, such as Beef Wellington, to fresh seafood, sushi, lamb, conch chowder, home-fried chicken, and even pizza. We strive to serve the freshest, most innovative dishes possible.